1.Teptide is a mixture of low molecular weight peptides, containing small peptides hydrolyzated from soy protein and secreted by the enzyme producing bacteria and other metabolites.
2. Osmotic pressure lower than protein’s, avoiding diarrhea caused by high osmotic pressure.
3. Good balance of amino acids , as a protein source of high absorption rate.
4. Having a strong affinity with positive and negative ions, increasing the absorption rate of trace elements, and regulating physiological function fastly.
5. High solubility over a wide pH range , high absorption rate, protecting from the impact of the heating.
6. Having functional characteristics of promoting fat metabolism, microbial fermentation and so on.